The Group

Taglierè Group Hospitality embodies the very essence of its brands, rooted in fundamental values such as excellence, Italian flavor, innovation, and the culture and pleasure of food, drink, and conviviality.

We create brands with strong roots and shared values, brands that are able to convey their identity and originality to the world. Brands are dedicated to people that want to enjoy Italian flavors with an international twist and immerse themselves in beauty, well-being, and joie de vivre.

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Ferrari and Donelli’s shared passion for research and love for the iconic products of the area – such as Culatello di Zibello, Parmigiano Reggiano, and Balsamic Vinegar, led them to create the Bollicine&Co., the first Italian-style champagne bar concept that blends Emilian excellence with the best French champagne, evolving into a successful chain of eight locations in Italy and Europe.

Taglierè's distinctive cuisine and hospitality approach, focused on the customer experience and the sourcing of the best ingredients.

Today Taglierè Group Hospitality is an international beacon of contemporary Italian food and drink in the hospitality sector.